Through a collaboration between Cornell and the State University of Binghamton in February, scientists found that food grade nanoparticles may potentially have detrimental effects on the function and ...

LONDON, Jan 8 (Reuters) - A global scarcity of scientific research on using nanotechnology in foods means food safety authorities are unable to properly regulate products that may be beneficial or ...

Titanium dioxide, one of the most-produced nanoparticles worldwide, is being used increasingly in foodstuffs. When intestinal cells absorb titanium dioxide particles, this leads to increased ...

Tiny plastic particles in food could cause liver damage, warns a new study. Microplastics and polystyrene inadvertently consumed while eating may also alter our metabolism, say researchers. The new ...

LONDON (Reuters) - In a taste of things to come, food scientists say they have cooked up a way of using nanotechnology to make low-fat or fat-free foods just as appetising and satisfying as their full ...