Lamb isn't always on the menu, but it's beloved when it is. Still, it's not the be-all and end-all of gamey meats. This ...

Although substantially less popular than beef or pork, sheep is a mouth-watering protein source backed by a rich culinary tradition. The animal is delineated into two meat types: lamb and mutton, each ...

If you aren't familiar with mutton, you might think it comes from a rare animal you aren't familiar with. But you are probably quite familiar with it and may have even eaten it before, whether you ...

Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. When my bosses at Eater send ...