Directions: Cut plantains into one inch slices and soak in water and salt for about 15 minutes. Fry plantains and pork belly in oil until golden brown and reserve. In a mortar, grind the plantain with ...
In celebration of Hispanic Heritage Month, Chef Omi Hopper, known for her popular TikTok account Cooking Con Omi, joins TODAY’s Jenna Bush Hager and guest co-host Cardi B to share a classic Puerto ...
Face it South Florida, we are not Middle America. We love our Cuban coffee, Latin pastries, and Peruvian ceviche. It’s a fabulous place to call home, so why not embrace our multi-ethnic culture and ...
1. For the mofongo, add the bacon to a large skillet over medium-high heat. Cook and stir the bacon until it is crispy. Remove the bacon and discard the excess fat reserving 2 tbsp. for later. Set the ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Mofongo is very versatile. It can adapt to any dish you make, depending on how you shape it. You could press it into a cup or bowl and fill the middle with meat, then turn it out onto a plate. You ...
MONTCLAIR, New Jersey -- In addition to its rich culture and traditions, Puerto Rico is also known for its cuisine and its signature dish... El Mofongo. "Mofongo in Puerto Rico is arguably the most ...
A much-loved Puerto Rican dish traditionally made of mashed plantains, garlic and chicharrones will be celebrated Sept. 24 at Hector Santiago’s El Super Pan in the Battery Atlanta. This will be ...
The Great American Recipe premiered June 24 and we can't stop talking about it. From the delicious food to each and every one of the contestants, this show is one you won't forget! Trust us when we ...
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