The Agriculture Department is holding another in its series of mobile slaughter unit information sessions today in Fort Collins, CO as part of its “Know Your Farmer, Know Your Food” ...

— With one success under their belt, it might not be a total surprise that the owners of the first USDA-inspected mobile poultry processing facility in the country would also be behind the first halal ...

The USDA has awarded $9.5 million to 42 businesses through the Local Meat Capacity Grant program, including two in Washington state and one each in Oregon and Idaho. Three California businesses also ...

With Unique Attributes and a Plan to Rotate to Several Docking Locations throughout the Hudson Valley, the MHS is poised to dramatically benefit small to mid-size livestock farmers, their communities ...

A major hurdle for Wyoming meat producers has always been the ability to find local U.S. Department of Agriculture-approved slaughter facilities. Depending on where producers are located in the state, ...

BILLINGS -- For Kris and Bill Martinell, getting their cattle from pasture to plate is quite an undertaking -- one that involves shipping the animals 2 1/2 hours from the family ranch in southwest ...