This is the standard cooked greens recipe Adrian Miller grew up with. It's a mix of turnip and mustard greens, but you can also use collards. Traditionally made with ham hocks, many in the soul food ...

What Is Considered 'Soul Food'? The term 'soul food' gained popularity in 1964, when a newspaper reported on the resurgence of "Black pride," according to Britannica. Although it had a cultural ...

Getting Thanksgiving dinner on the table shouldn't be something you dread. It should be a time to celebrate your family traditions and create new memories. For this year's dinner, I'm celebrating with ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

In my opinion nothing says 'The South” quite like the smell and taste of southern mixed greens and cornbread. Something about the combination of greens, onions and bacon that sends your senses into ...