There is something very gratifying about using leftovers to create great-tasting recipes. A couple of days after Thanksgiving, I found a small container of leftover, whole cranberry sauce in the ...

These recipes with kale let the leafy green vegetable take center stage in creamy pastas, green smoothies, baked frittatas ...

Make your friends green with envy this St. Patrick's Day when your little ones start eating peas and green beans. Sure, the day can be filled with tasty sweet treats — never mind a Shamrock Shake or ...

One of the best lessons Claudine Pépin ever learned from her father was that all you need to make a great salad is a simple vinaigrette and very fresh, crisp greens. Claudine just happened to find a ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

One trendy method of food preparation, known as "melting" vegetables, takes a little extra time and yields an unforgettable ...

So, when you think of an herb-flavored hamburger, you probably imagine something tender and really satisfying, right? The ...

What really makes the meals of Passover, which begins this year on Monday at sundown, different? It may not be what you think. The simple answer is found in Exodus 13:6-7: “For seven days you must eat ...

When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

When Australian pop star Troye Sivan sings the line, “Take a trip into my garden, I’ve got so much to show ya” in his 2018 summer bop “Bloom,” he probably isn’t referring to an icy Eden of corn, ...