"Orange-flavored génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favorite fillings." This mirror ...

This week’s Technical Bake is decked out for Halloween. (Geoff George/The Great Canadian Baking Show) What screams fall and Halloween in one delectable dessert and is in the spirit of the holiday with ...