The mojito conjures up tropical reveries, beaches, gold sands, vacation– and there's no coincidence to this association, as the mojito's origin story opens on the seas of the island of Cuba with the ...

Mojitos are a refreshing balance of rum, soda water, mint, and lime juice. But, if you want to shake things up a little, try ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

This non-alcoholic mojito mocktail recipe combines zero proof rum with fresh mint, lime juice, simple syrup, and club soda for a refreshing drink. It’s crisp, bright, and the perfect amount of sweet.

In a cocktail shaker, muddle the mint leaves with simple syrup. Add ice, pomegranate juice, silver rum, and lime juice.

The ways in which our palates evolve are fascinating to me. In the early ’80s, when I lived in Jackson, Mississippi, and wrote about food for the state’s largest paper, I learned about a ...

A classic mojito is hard to beat on a summer day, but if you want to switch things around, we have alternatives. The mojito is a quintessential summer cocktail. Light and refreshing, this Cuban ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. There's more to coconut cocktails that pina coladas (although we love a ...

½ cup pepitas (pumpkin seeds), lightly toasted in a skillet or oven ½ cup sunflower seeds, lightly toasted in a skillet or oven 1. Using a knife or peeler, peel jicama. Cut off rounded edges to shape ...

“Hydrate or die-drate” is a useful proverb for the summer months in Louisiana. As the temperatures rise, juicing up your drinks to brave the heat is the way to go. One beverage, "agua fresca" — which ...