Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

Discover the art of Sukibiki, a traditional Japanese fish scaling technique that combines precision and respect for the ingredient. Using an exceptionally sharp knife, this method gently removes ...

Rural communities in South Sumatra, an Indonesian province that’s two-fifths wetlands, have long relied on catching freshwater fish as a source of livelihood. The region is renowned for its variety of ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...