To make Bertinelli’s Smashed Meatball Sandwiches (full recipe and instructions here), you’ll need ground beef, hot Italian sausages removed from their casing, panko bread crumbs, an egg, salt, ...

These meatballs are a family recipe near and dear to us, make for a hearty and delicious sandwich for the cold weather! They ...

The Broad Street Meatball, developed by Solomonov and Wawa chef Farley Kaiser, features saucy meatballs topped with provolone, garlic aioli, cherry pepper relish, and a healthy shower of grated ...

Being a huge fan of handheld meals (less cleanup!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

Meatball subs are an Italian-American dish made up of meatballs, marinara sauce and melted cheese on a hoagie or Italian roll. The combination of these simple ingredients creates a filling, savory sub ...

1. In a large saucepan, bring Basic Marinara Sauce to simmering over medium heat. Turn heat to low. Simmer 20 minutes. Carefully fold cooked Basic Meatballs into sauce; heat through. 2. Preheat ...

From Kirkland to Ikea, shoppers reveal the five frozen meatballs that taste homemade and make weeknight meals effortless.

The holiday season is here, which means less time to cook but more time to make merry! And nothing makes people smile more than a dish made with one of America’s favorites: meatballs. “Meatballs are ...

Snow falling, sub steaming, and $50 on the line. In the heart of Chicago, I face down the biggest meatball sub I’ve ever seen ...