Dubai: Late nights seem to always end with your car being led to the siren song of slow roasted meat and rotisserie machines. The comfort of biting into a pitta roll, the warm roast meat covered in ...

Lebanese-born Ali Dbouk first opened Ghadir Meat Market in 1992, shortly after arriving in Canada. Dbouk and his family, like most immigrants from the Levant, first settled in Scarborough. With a ...

(Updated at 6:15 p.m.) A D.C. based shawarma and falafel chain has opened up a new restaurant in Rosslyn. Shawafel, which opened at 1919 Wilson Blvd on Monday, Sept. 7, is bringing an “Americanized” ...

Shawarma is usually served with mayonnaise and pickles. Juicy chicken chunks tossed with spices and herbs, laced with mayonnaise and wrapped inside pita bread, chicken shawarma has a piece of our ...

At a Mezza Lebanese Kitchen restaurant, Tony Nahas demonstrates slicing from a spit of roasting chicken much as his father did — with a razor-sharp knife dropping the aromatic meat from grill to ...

Millions have become addicted to shawarmas, Arabia's traditional fast food. Not only are shawarma joints like the popular Shawarma King chain opening in the West, even in Dubai more and more non-Arabs ...

The road to Nomiis (which means “no meat” in Armenian), a pop-up sensation serving vegan takes on traditional Lebanese dishes, began 14 years ago when Maral Sabounjian opened a Lebanese bakery and ...

Stacked, spit-roasted meats likely originated within the Ottoman Empire and proliferated to surrounding regions, incorporating local flavors and taking on names like döner kebab (in Turkey), gyros ...

Hyderabad: It's evening and a group of youngsters flocking a popular eatery in Nampally are waiting for a piping hot Shawarma, Arabian fast food that is popular here as an alternative to pizzas and ...