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Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

When I was growing up, meat pie wasn’t on our holiday menu. Our annual Thanksgiving Pie-Palooza has always been about sweet dessert pies. At Christmas, my family’s Swedish traditions take center stage ...

When the weather turns cold and holiday season kicks into full gear, in French Canada the masses turn to meat pie. Not those modest Cornish pasties found in England, but those super-pregnant beefy ...

They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

For me, the holidays are about making the extra effort to produce a dish that’s truly delicious, but I don’t necessarily want to serve anything too fussy or expensive. I’ve picked three savory pie ...

On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

Making Tourtière (meat pie) doesn’t have to be hard! Use pork, potato, onion, and garlic. Sauté until soft—no one wants big ...

March 14 is Pi Day in honor of the first three digits of the mathematical constant π (3.1415...). But it's also a flimsy, yet delicious, excuse to celebrate an enduring culinary concept: the many ...

Every year, the Bates kitchen makes about 125 holiday tourtières to freeze and sell at cost – $12 for a 9-inch meat pie this year – to faculty, staff and students. It’s a cherished campus tradition ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...