Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. With worries over food security and rising prices and mouths to feed, ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Insects can be turned into meat-like flavors, helping provide a more environmentally ...

Would you like some meaty, savory mealworm powder seasoning with your food? It’s a question you might soon be hearing at the dinner table, or at least that’s the hope of scientists at South Korea’s ...

When the Newscripts gang finds a full-fledged recipe in an academic journal article, the temptation to replicate the results can be irresistible. In a recent article in ACS Food Science and Technology ...

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Mealworms need a minimum level of protein to grow and become a sustainable food source, according to a new study that challenges the myth that insects have superpowers of taking plastic waste and ...

Could a hybrid cheese analogue – which swaps out some dairy for faba protein and mealworm flour – improve nutrition and sensory properties? Researchers investigate. Growing concerns around population ...