This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.
In a medium saucepan, cook the plantains in 3 cups boiling water until soft but not mushy, about 20 to 25 minutes. Peel. In a stand mixer with the paddle attachment, beat the plantains with 3/4 cup of ...
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