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This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...

Whether you're making a traditional baked cheesecake or a no-bake cheesecake, this simple swap will make any recipe far ...

To prepare crust: For crust: 3/4 cup ground walnuts 3/4 cup graham-cracker crumbs 3/4 cup powdered sugar 6 tablespoons (3/4 stick) unsalted butter, melted For filling: 16 ounces mascarpone cheese 12 ...