Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollen I love marzipan. I like to peel it from ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

The Marzipan ring cake was the technical challenge in the first episode of the Danish version of Bake Off Ingredients 750g marzipan 225g ising sugar 60g pasteurised egg whites Instructions Mix ...

Add Yahoo as a preferred source to see more of our stories on Google. cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make ...

How many sweet treats will you eat before the year ends? There are the local heroes, of course: mince pies with mulled wine, which nobody admits to loving but everyone does; there’s the fruit cake ...

You’ll need soft Danish nougat for this, as you have to be able to roll it out. You can find it at danishfooddirect.co.uk or scandikitchen.co.uk. about 150g tempered chocolate, to cover (see page 95) ...

To apply the marzipan, turn the cake upside down on a work surface so that its flat bottom becomes the top. Divide the marzipan into two equal portions. Divide one of these in half again and shape ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...

I love marzipan. I like to peel it from battenberg cake and eat it in one long strip, or uncover a log of the stuff nestled inside the buttery dough of a stollen. Great slabs of Christmas cake have ...