Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

You don't have to concoct any complicated spice blends to make a great-tasting turkey. Simple seasonings go a long way, but before you go to town with kosher salt and freshly cracked black pepper, be ...