“I live in Frankenmuth which has a strong German influence,” e-mails Barbara Hauck. We never wasted anything, hence the bread pudding. This recipe is 50 years old, given to me by my deceased aunt.
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My mom, grandma and I all swear by the same easy 50-year-old bread pudding recipe—here's why
There's a reason it continues to be passed down from generation to generation.
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