Consider yourself warned — this sweet and salty popcorn is addicting. It’s coated with a sweet maple syrup glaze and topped with crispy crumbles of bacon. Created in celebration of National Maple ...

Heat a 3 quart saucepan on medium-high heat with the vegetable oil until the oil starts to shimmer. Add the popcorn in a single layer, shake to coat the popcorn with the oil. Cover with a tight ...

Instructions: Preheat oven to 400 degrees. Line jellyroll pan with foil. Place wire rack in pan. Arrange bacon in single layer on rack. Bake 15 minutes until ends of bacon start to curl. Remove and ...

1/4 cup smokehouse maple or hickory-smoked salt Place popcorn and bacon in large bowl. Mix sugar, syrup, and water in medium saucepan. Bring to a boil; cook 5 minutes or until very thick. Stir in ...

Can you imagine what it must have been like to have been the person who discovered popcorn? Talk about a magical discovery! Archaeological evidence suggests that popcorn has been enjoyed for at least ...

Three Seventy Common opened last month in Laguna Beach, taking over the spot where the Sorrento Grille reigned for 23 years. Ryan Adams, a Laguna Niguel native and former Sorrento Grille executive ...

Preheat the oven to 350°. Generously coat the interior of a large bowl with nonstick cooking spray. On a rimmed baking sheet, place the puffed rice, puffed Kamut and puffed millet, and bake in the ...