maple bourbon glazed salmon filets with herbs - Kara Barrett/Mashed The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific ...

Try this amazing maple bourbon glazed ham and you will not be disappointed. And here's tip for you: Hams are generally sold in halves—the shank end and the butt end. We recommend buying the shank end, ...

These bourbon glazed chicken sliders combine sweet, smoky, and spicy elements into a guaranteed party hit that disappears ...

With grilling season upon us, we'll all be looking for new and delicious ways to feed a crowd. So I want to share one of my favorites — a center-cut salmon fillet. All salmon grills up wonderfully, ...

Maple-Bourbon Glazed Chicken, it should not be a surprise to learn, is the one that had bourbon. Bourbon and chicken is a classic combination; and maple is one of the primary tasting notes of many ...

Mix all rub ingredients in a small bowl. Rub brisket all over with spice rub. Cover and chill for at least 2 hours or overnight. Let stand at room temperature for 1 hour before continuing. Preheat the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Hasselback Butternut Squash with Bourbon-Maple Glaze, Thursday, Feb. 6, 2020. Photo by Hillary Levin, [email protected] ...

The process of cooking salmon on wooden planks has been practiced by Native Americans for centuries, particularly in the Pacific Northwest, and with good reason. Once the water-soaked plank hits the ...