Mangalore banana buns can be paired along with a cup of chai as well. If you've travelled through south India and have sampled enough of the local regional cuisine, you would know how it is much more ...

It is slightly sweet, deeply fried and is made from bananas mixed with flour.Served with coconut chutney, the Mangalore buns (Grammar Nazis, that is how its called) is a delicacy from Karnataka ...

Mangalore Buns easy recipe. Make this sweet and salty delicious snack at home. Food blogger Shruti Murdeshwar shows how to make Mangalore Buns in easy steps. Watch the video to find out Download Our ...

Method: Take six ripe bananas and mash them well with sugar. Add jeera proportionate to the dough you are making, a pinch of soda, two table spoon curd, salt to taste and maida. If you don’t like ...

In this episode of Chai Diaries, learn how to make Mangalore Buns with our Chef Varun Inamdar Prince George is the spitting image of Earl Charles Spencer's father in unearthed photo - and it's uncanny ...

The Indira canteens, which provide food at subsidized prices in Bengaluru and other parts of Karnataka have an addition of food items in the menu, after CM Siddaramaiah directed officials to ...

From heritage Udupi eateries to contemporary cafes, these Chennai spots showcase the flavours that have made Karnataka-style tiffin a local favourite.

Mangalore, an important port-city on the Konkan coast is emerging as an educational and industrial hub. Between picturesque Kerala and urbanized Bangalore, Mangalore offers the best of both worlds. A ...

Mangalore (Mangaluru), the gateway of Karnataka, is famous for its unique brand of coastal cuisine. Seafood dishes, kori roti, neer dosa, Mangalore buns, and Mangalore bajjis are some of the city’s ...