In Kenya, Tanzania and Uganda, sweet doughnuts called mandazi are eaten for breakfast with chai throughout the year. They’re often flavored with cardamom or cinnamon, but Moju opts to use a bit of ...

Mandazi, delicious fried dough treats, have their roots in the Swahili Coast of East Africa. These triangular-shaped delights are beloved snacks in Tanzania and Kenya, known for their mild sweetness ...

When preparing dough ensure to let the dough rest for 30 minutes Fry mandazi on both sides in oil for 2-3 minutes over medium heat till brown and cooked.

It is a popular dish in many households and if you want to make yours stand out, you can try this simple lemon mandazi recipe at home. 5 Tems Hairstyles You’ll Want to Screenshot for Your Next Salon ...

KNOXVILLE, Tenn. (WATE) – It’s a cross between a beignet and cornbread, a sweet snack, home to the African Congo: mandazi. Local Congolese refugee and community liason for Bridge Refugee Services, ...

WOSU News Reporter Adora Namigadde poses for a photo with family members behind her and Ugandan treats, including mandazi (right side), in front of her. WOSU News Reporter Adora Namigadde grew up ...

Sitting among community elders speaking to each other in their native tongue, Mohamud Jama carefully wrapped a triangle-shaped piece of fried dough called mandazi around a traditional Somali sambusa ...

What started as a passion borne out of sheer entrepreneurship has now morphed into a profitable enterprise. This is the story of two master's students who came together in their undergraduate days at ...