Several years ago, my daughter and I took a brunch-themed cooking class where the instructor demonstrated how to make homemade Gravlax or Nordic-cured salmon. The process takes several days to ...

Cured salmon, or gravlax, is a classic Nordic dish that’s both easy to make and impressive to serve. With a simple blend of salt and sugar, this method transforms fresh salmon into a flavorful and ...

We don't have an appetizing store in Orange County. For that matter, the only appetizing store in Los Angeles is Barney Greengrass, and the prices there leave me breathless. It's actually cheaper, ...

In our Danish-American home, home-cured salmon gravlax is simple to make and an easy, elegant appetizer or addition to a brunch table. All you need are two important things to make gravlax: fresh ...

With the wild salmon running, now's the time to make gravlax, that wondrous, silken-textured, home-cured Scandinavian wonder that does a sweet-savory jig of contrasts on your tongue. According to ...

Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.

In the mid 1980s, at the end of a two-month trip that took us, with our 5-year-old son, through Asia and Russia, we stopped in Sweden on our way home. We had been living in Singapore for two years, ...