I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

A pasta maker can bring you that much closer to making delicious pasta from scratch without much effort. Using a machine speeds up the preparation and ensures the dough mixes evenly, with options like ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

These days, great pasta is only a box away, but for those looking to push pasta to the limit, making it at home from scratch is a simple process. Chances are good you have all you need on hand right ...

Dinner doesn’t need a pep talk when I’ve got pasta on the plan. These are the kind of no-fail recipes I make over and over ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

In this episode of In the Kitchen with Matt I will show you how to make a white pasta sauce. This easy homemade white pasta ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.