Weekends are all about treating yourself and making your food wishes come true. If you are someone who eats dal-rice or sabzi ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Fried garlic boasts an incredible ease-to-“wow” ratio—put slices of garlic in cold oil, crank the heat, and fish them out when they’re bronzed. But also the oil that’s left behind is a flavor-packed ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Learn how to make Mediterranean garlic rice with chickpeas, combining aromatic spices, fluffy rice, and protein-rich legumes for a balanced and satisfying dish. This recipe offers a lighter, flavorful ...

Set a fine-mesh strainer over a small bowl and set it near the stove. Put garlic and neutral oil in a large nonstick skillet and set over medium heat. Cook, shaking pan often, until garlic is lightly ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook ...

I consider the number of garlic cloves in the ingredient list of a recipe to be a jumping off point. Unless I’m testing a recipe, in which case I follow the recipe as written, I almost always add more ...

Serve these sticky, sweet and salty chicken legs with jasmine rice and a crisp Asian slaw when you have people over. The chicken is marinated for flavour, then basted as it cooks for a glossy finish ...