In this video, Natalie teaches you how to make chicken and andouille gumbo, giving you a taste of classic Cajun cuisine with ...

1 box ( 8.5 oz) Jiffy Corn Muffin Mix 1/2 cup grated white cheddar or mozzarella 1/4 cup butter milk 1 beaten egg 1/2 cup defrosted frozen corn 1 can (4.25 oz) crab drained (equals 1/2 cup) 1 small ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re looking for an easy summer dinner, ...

If you're looking for an easy summer dinner, this Cajun sausage and summer vegetable skillet is one to keep on repeat. The star of this dish is Cajun-style andouille sausage, which is smoky, a little ...

Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty and flavorful meal. This one-pot wonder combines the rich flavors of chicken, ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...