Every East Asian country has its version of the fried spring roll, but none are as easy to recognize as lumpia, the version that hails from the Philippines. Lumpia is typically made from a combo of ...

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

Cut 3 slices along the spine of the shrimp tail to stop curling. Take all remaining ingredients and plavce in a bowl and mix by hand until homogeneous and filling starts to get a little tacky. 2-3 ...

RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

SAN FRANCISCO (KGO) -- Easy lumpia recipe! We're putting a twist on a traditional Filipino dish. Heat oil in skillet and saut garlic and onions until tender. Add meat and bacon, saut until browned.

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...