Learn how to make Dal Adas, a comforting Persian red lentil soup packed with flavor and nutrients. This easy recipe combines ...

This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations, including a ...

Their motive with such ratings is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity ...

Lentils are eaten in many parts of the world, but no cuisine has done as much with them, and as artfully, as that of the South Asian subcontinent. The seemingly endless variety of dal—which refers ...

Whether you’re after an easy weeknight dinner or a more involved project, lentils meet cooks right where they are. Lentils ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ate it. There are no ‘top’ notes (except from the ginger and coriander ...

Serve steamed mixed veggie dal bites hot with mint chutney or yogurt dip for added flavor. You can also pair them with whole-grain toast or a fresh salad to make a complete meal. These bites can be ...

CAMBRIDGE — In Nepal, says Bhola Pandey of his home country, most residents eat lentil soup and rice twice a day. Eating animal protein isn’t as common in the Himalayan nation. Pandey owns Base Crave ...