In a small bowl, whisk together lemon juice, oil, shallot, capers, 1/8 teaspoon salt, and 1/8 teaspoon pepper; set aside. Coat a grill pan or skillet with cooking spray; heat over medium-high heat.

Eating a fish fillet with fries and lemon as I quietly work through my own doubts ...

The Ralph's at my work has a special on for steelhead trout fillets, and I love fish, so I popped over yesterday and grabbed some. I've never had trout before, but I have a method of cooking any kind ...

Mild grouper fillets pick up lightly smoky, savory flavor in scallion, lemon, and butter-stuffed packets on the grill to yield moist, flaky fish. John has a passion for all things related to food, ...

Add Yahoo as a preferred source to see more of our stories on Google. Large blue pot of orzo and fish with feta and parsley - Ksenia Prints/Tasting Table This 1-pot baked fish with lemon and orzo ...

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

These roasted fillets in sizzling brown butter are zipped up with nori oil, capers and, of course, plenty of lemon. By Melissa Clark When I saw a copy of Danielle Alvarez’s cookbook, “Always Add Lemon ...

This recipe first appeared on Gourmet Today TV, aired on TVM on 24 June, 2017. Rachel Zammit Cutajar graduated in economics from the University of Malta ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

Seeing as Gothamist is a Ruth Reichl fan, we figured we should check out the cookbook she recently co-edited for Gourmet magazine, especially after we heard that it contained recipes from the past 60 ...