To the millions and millions of Greek yogurt fans out there, Julie Ann Sageer has a message. "If you like Greek yogurt, you're going to absolutely fall in love with Lebanese yogurt," said Sageer, ...

When it comes to labneh, the thick, Lebanese strained yogurt, we don’t use the word "obsessed" lightly. It’s so rich and tangy, we spread it on bagels and rye bread like cream cheese, freely dunk ...

Over the past year, David Ina has worked to transform the old-school Huron Square Deli space in the Halle Building into a bright and breezy fast-casual Middle Eastern concept called Zaytoon Lebanese ...

It's one piece of the legacy of Middle Eastern and Lebanese cuisine belonging to Julie Ann Sageer, aka "Julie Taboulie." It's a saj, a curved piece of circular metal, several feet in diameter, shaped ...

Moujadara is a Lebanese specialty of lentils with rice. It’s a dish made so many different ways in its country of origin that you can imagine old women in villages discussing how they cook theirs. At ...

You’re on a desert island and allowed only one food—what would it be? I’ll have yogurt, thanks. I’ll have your ration of yogurt, too. I’ll have yogurt before I have oxygen. For me, yogurt is oxygen.

At a SoHo cafe run by the yogurt maker Chobani, mini-iPad-toting servers take orders for unlikely lunches, such as plain yogurt topped with hummus, olive oil, a spice mix and lemon zest. At the ...