There has been a longtime relationship between France and Lebanon, and in 1920, after World War I, Lebanon officially became a French colony. There’s still a strong bond between the countries and ...

Kibbeh nayeh is a beloved Lebanese dish made with raw meat. A salmonella outbreak put kibbeh in the news last week — which is a shame, says... Growing up, I never knew I was eating raw meat. Or maybe ...

Chicken tawook, samke harra, koussa (stuffed zucchini) and grape leaves, kibbeh bil saniyeh and meatballs from Mama Lina Cooks. (Mariah Tauger / Los Angeles Times) A fork slips through Lina Georges’ ...

St. Joseph Melkite Greek-Catholic Church in West Scranton revolves around family and food. The two worlds collide during the church’s Lebanese-American Mini Food Festival, happening Friday, Aug. 13, ...

Journalist Rami Khouri celebrates the kibbeh festival and Lebanese food and culture. Souk el Tayeb organized this event in Ehden to highlight the importance of food traditions and bring a divided ...

Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers. Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

WICHITA, Kan. (KSNW) — It’s an annual event that has become one of Wichita’s institutions. This weekend marks the 90th annual Lebanese Dinner. For nearly a century, the congregation of St. George ...

A fork slips through Lina Georges’ mehshi koussa — zucchini filled with rice and richly spiced ground beef — with the ease of slicing room-temperature butter. Stuffing vegetables is a sacrosanct ...