From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ejjeh is a traditional omelette made with eggs, herbs, spices and that soft zucchini flesh that would otherwise go to waste.

Try this fast and easy recipe for Lebanese stuffed zucchini Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, New York Edy Massih stops by the Studio 1A to whip up a delicious Lebanese stuffed ...

It’s easy to cook meals like mom used to make when mom is cooking right alongside you. Just ask Hiba Saab, co-owner of the new food trailer, Homemade Freshly Mediterranean. A little more than a month ...

I was never a massive hummus fan. So many of my pals in college would eat their weight in hummus, but it just never clicked with me. This was until I tried hummus at a Lebanese colleagues' parents' ...

Prolific cookbook author and chef Anissa Helou pursued a career in art before turning her focus to food. Aiming to preserve her mother's recipes and offer them to a younger generation who grew up ...

There’s a particular kind of comfort in Lebanese home cooking – the kind that fills the kitchen with the scent of toasted nuts, butter and spice long before anything reaches the table. It’s the smell ...