This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

One of the best ways to get to know a new culture is through their food. Hisham Assaad is the author of the cookbook "Bayrut" which gives us a tasty glimpse into Lebanese cuisine. Keep up with the ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

Craving a dish that’s both comforting and packed with bold flavors? Try this Lebanese Chicken Fatteh! Learn how to create this traditional Middle Eastern dish, featuring layers of crispy pita, savory ...

Open: Tuesday to Thursday and Sunday 9 a.m. to 7 p.m., Friday, Saturday 9 a.m. to 9 p.m., closed Monday Prices: breakfast plates $11.49 to $18.99, appetizers and sandwiches $8.99 to $15.99, mains ...