Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we’re back – with the 2011 edition. Have a suggestion for a dish you’d like us to try?

As it simmered on the stovetop, Cathy Eid’s Lemon Chicken looked like any other pot of south Louisiana comfort food bubbling away, ready to satisfy. One bite revealed a delicious tanginess — something ...