These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

The number of categories on the menu for Olive & Thyme Cafe stretches into double digits. Staring at that long document, I realized it would take months to eat my way through it. After sampling ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...

JACKSONVILLE BEACH | Authentic Lebanese homestyle cooking takes center stage at a new Mediterranean restaurant from a husband and wife who say "every bite tells a story" of family, friends, and ...

EZ Kebab, a catering company specializing in Lebanese street food, announced the opening of its first brick-and-mortar location in Costa Mesa. The new restaurant, which opened in April, serves the ...

The downtown medical community got a new neighbor at Fifth and Wall recently, offering a convenient spot for culinary exploration of the Mediterranean diet, touted as a heart-healthy cuisine ...

Looking to satisfy your appetite for Lebanese fare? Hoodline crunched the numbers to find the top Lebanese spots around Dearborn, using both Yelp data and our own secret sauce to produce a ranked list ...

Across from the taco truck, every street corner in America needs a Lebanese fast-food joint for falafel emergencies. Until that utopia arrives, we’ll all have to head to Plano, where Board Bites has ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Muncheez, the casual Lebanese restaurant known for late-night shawarma, curly fries, and crepes, ...