From Cantonese chow mein and Thai pad see ew to Japanese nigiri sushi, many of the dishes we know and love just wouldn’t taste the same without soy sauce. But not all bottles of this essential dark, ...

Let’s say your recipe calls for soy sauce. That sounds simple, doesn’t it? But it’s not — not by a long shot. This mahogany liquid is much more than a condiment, because the type and quality of soy ...