The Midwest loves its meat and potatoes. Slap on a French name and call it steak frites, but it’s still meat and potatoes at its core, says Russell Klein, chef-proprietor of St. Paul’s Meritage. That ...
But does it live up to the hype, or is it just the perfect fourth photo for a well-curated Instagram dump? Translating literally to “steak (and) fries”, steak frites sounds like it belongs on the menu ...
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