Two bites into a plate brimming with juicy lamb shawarma, and a most-amazing mujadara with caramelized onions, my daughter and I locked up our 2018 holiday dinner menu. As is our family habit, we were ...

Cooks jealously guard their trade secrets for delicious roasted shawarma. Recipes are passed down from mother to daughter, father to son, aunt to niece, uncle to nephew. Rarely are these recipes ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking thin marinated slices of lamb, chicken or beef in an inverted cone on a ...

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I looked ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

In the mid-1970s, Americans were introduced to a Mediterranean street food that had been part of that region’s culture for centuries: the gyro. Many folks argued about how to pronounce it — for the ...

‘Tis the season of packed social calendars, buying and wrapping presents and keeping school kids busy during winter break. Who has time to make a complicated dinner? To help with dinner-in-a hurry ...

Menus make the party. Don’t just serve burgers - create an artisan burger bar with recipes like juicy bison burgers topped with caramelized bacon and onions and tzatziki-smothered Greek lamb sliders.