Lamb is typically set aside for special occasions. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is noted for its terrific flavor and for being versatile ...

If you're in need of a show stopper for your next dinner party, don't sleep on a rack of lamb. It's a dish that seems a lot more fancy than the time it takes to prepare, it looks amazing when it's ...

There are fashions in meat, as in all things, but... Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment with American lamb, a ...

Editor's note: While Susan is away, please enjoy this timeless dish from the Test Kitchen archives. I am particular about lamb, and prefer the rack of lamb or the loin chops. A rack is elegant and ...

SAN FRANCISCO -- There are fashions in meat, as in all things, but ... Are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment with ...

A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and ...

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

I was always afraid to grill a rack of lamb. I thought the fat would cause flare-ups. But a mix of indirect and direct cooking gives me picture-perfect results. The rack is seared over medium-high ...

Preheat the oven to 400°. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper. Add the lamb to the skillet, fat side down, and cook over moderately ...

This simple roast from David Kinch is an impressive centerpiece any time of year. David Kinch has forged a distinctive culinary career path at Manresa, known for new contemporary California cuisine ...

SAN FRANCISCO (AP) -- There are fashions in meat, as in all things, but ... are you ready for lamb bacon? That's just one of the new dishes popping up on menus across the country as chefs experiment ...