The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles). My version of the sauce isn’t sweet ...

Americans don't tend to think of mint as a savory seasoning. After all, it does go so nicely with chocolate. In the rest of the world, however, it frequently appears on the dinner table. One reason is ...

1. Allow lamb chops to come to room temperature. Preheat oven to 375 F. 2. Make slits in the fat on the side of each chop to prevent curling. 3. In a small bowl, whisk together the spices and sugar to ...

1. Make the mint yogurt sauce by blending the mint, cilantro, garlic, mango, lime juice, yogurt and salt until smooth. 2. Season Lamb Chops with salt and pepper. Sauté the lamb chops in the butter ...

Combine olive oil, garlic, vinegar, salt, and pepper in a small bowl. Brush mixture on both sides of the lamb chops. Place chops on a plate, cover and marinate 1 to 2 hours in the refrigerator.

YORK, Pa. — Olivia's shares some fun grilling ideas to make the Fourth of July extra tasty. Fire Grilled Tuna Skewers and Lamb Chops topped with Pineapple BBQ sauce enhanced with fresh mint are the ...

Mix the sugar, vinegar, and a little salt together and stir in the mint. Reserve a little of the mint mixture for brushing over the chops, stir 1 tbsp water into the remainder to make a mint sauce and ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

8 rib lamb chops >(about 3/4 inch >thick)> Salt> In a food processor or blender, puree ginger, mint, cilantro, honey, vinegar and oil until smooth. Taste; adjust the seasonings accordingly. Set aside.