There has been much interest in the potential for using probiotic bacteria for treating skin diseases and other disorders. Japanese researchers have now found that milk that has been fermented using a ...

Figure 1: Rerouting carbon flux toward l-alanine by overproduction of alanine dehydrogenase (l-AlaDH) in an l-lactate dehydrogenase (l-LDH) and alanine racemase (ALR)-deficient strain. This work ...

Lactococcus garvieae (from the Streptococcus type), a gram-positive bacterium primarily pathogenic to freshwater fish in the Far East, was found to be a very unusual etiological factor.2 So far, only ...

Scientists in India have reported a rare case of infection in a woman who consumed unpasteurized dairy products before falling sick. Lactococcus lactis cremoris, previously known as Streptococcus ...

The effect of commercial enzyme preparations, in combination with freeze-shocked-lactose negative Lactococcus lactis subsp. diacetylactis, on the proteolysis, texture and flavour development in ...