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Lab-grown meat represents a relatively new area for scientific development and business investment. The technology comes under a variety of different descriptors: Lab-grown meat is meat grown in cell ...

In the near future, based on successful studies, food technologist will be able to mass-produce meat directly from animal cells. This process carries a number of advantages for the environment and it ...

People's moral values could limit their uptake of lab-grown meat, a study suggests. People who say living a natural life is morally important to them are more likely to reject lab-grown meat—also ...

London was the place where the world's first lab-grown burger was eaten in 2013. Fast forward 12 years and it remains unlawful to sell such foods for the purpose of human consumption in the U.K. But ...

Lab-grown meat has received federal approval in the US, but its availability in Louisiana is uncertain due to concerns about ...

Lab-grown beef sounds about as appetizing as factory-farmed pork. Both suggest the food on the plate may have a history no one wants to scrutinize too closely. Whether cultured in a tank or grown on a ...

A company based in San Francisco just became the first in the world to sell direct to consumers what its founders call "cultivated meat," meaning it didn't originate from an animal that lived on a ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.