After a long, tiring day of sightseeing, it’s a relief to settle in the cosy Indian restaurant at Grand Seasons Hotel in Kuala Lumpur. The space thunders with Bollywood songs and Executive Chef Randy ...
As modern treats dominate Ramadan bazaars, a 77‑year‑old kuih maker is proving that the her traditional kuih tepung talam recipe still holds appeal. For Som Abdul Halim, also known as Mak Njang, the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results