A new study in the Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. A new ...

New York, June 22, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Konjac Market Size, Share & Industry Trends Analysis Report By End Use, By Product Type, By ...

A French supplier of konjac gum, most commonly known for its use as a texturant in food products, is hoping to move into the health ingredients sector, after preliminary research found that konjac ...

WALDO, MAINE – Tilley Co., a portfolio company of SK Capital Partners, has acquired Ingredient Solutions, Inc., a distributor and blender of specialty hydrocolloids. Products in the Ingredient ...

Addition of xanthan gum to tapioca starch gel could improve the stability of emulsion during freezing and thawing, says new research. The research, published in the journal Food Hydrocolloids , may ...

A new study in SCI's Journal of the Science of Food and Agriculture shows that konjac gum and sesame seed extract may offer protection against different strains of E. coli and Salmonella bacteria. The ...