• Begin by combining the boiled and un-boiled minced meat together in a large bowl. Meanwhile, boil eggs in a pot. • Add the remaining ingredients to the meat and mix them all in a food processor. • ...

When making kababs and koftay, meat often sticks to our hands, causing wastage and messiness. To avoid this, wet your hands in cold water first and keep repeating this process. This will save your ...

The British insist that the desis of the world were inspired by their delicious food named Scotch egg and created the royal looking and delicious nargisi koftay. However, in essence it’s the other way ...