Restaurant owners in Windsor, Canada, claim that regional health authorities are cracking down on the sale of the famous Lebanese dish kibbeh nayyeh, Candian daily Metro reported Tuesday. Mohamad ...

Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" (baharat). In the old days, Lebanese women would pound ...

One day, when the Syrian war is over, West Palm Beach restaurant owner Akram Alex Awad plans to take his grown children to his birthplace. They’ll roam the ancient city of Damascus, sample kibbeh ...

One of my absolute favorite things to eat in the world are little fried balls. Actually, they don’t even have to be fried. Little tasty balls of food are always good. It can be something like ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Barbara Massaad's cookbook, Forever Beirut, shares a recipe for meatballs in yoghurt sauce that is served in Lebanon on New Year's Day. To start the year with a clean slate in Lebanon, the hearty dish ...

Behold our annual 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we’ll list our favorite meals this year in descending order. Enjoy, pass it on, and ...

One type of appetizer, many different spellings. Kibbie, kibi, even quibe. Through migration and trade, kibbeh, a Middle Eastern meze standard, has integrated itself into the cuisines of Brazil, and ...