Dhokla lovers can be located all over the country. It can be made in different ways. Amiri Khaman is a dish that uses crushed khaman/dhokla. Gujarati cuisine has many delights to offer. Whether it is ...

The khaman dhokla recipe is easy to follow and is a must-try. There are times when you are done with heavy fried snacks and want something light yet tasty to curb mid-day or evening hunger. For those ...

Add the hing, citric acid, turmeric powder, green chilli paste, salt,1 tsp sugar and approximately 1 cup water and mix well (only in one direction) till no lumps remain. The batter should not be too ...

Delicious, healthy and done in just a matter of minutes, today we walk you through the recipe for this simple recipe for Gujarat called Khaman Dhokla This is a famous traditional snack from Gujarat.

Gujarati Khaman, popularly known as Dhokla, is a beloved dish from Gujarat, renowned worldwide. This soft, fluffy delicacy is traditionally prepared using fermented rice and chickpea flour. Why not ...

Gujarati Khaman but dressed up! This dhokla chaat is exploding with flavour – perfect for a snack time treat or prepared for a large gathering. Tell me you aren’t already drooling! Note – This recipe ...

Gujarati cuisine boasts two popular snacks: dhokla and khaman. While both are steamed and share similar ingredients, they offer distinct tastes and textures. Dhokla, made from fermented rice and dal, ...