Hear the word “jujube,” and your thoughts might turn to the classic candy. But over the next several weeks at your local farmers markets, you’ll probably spot mounds of fresh fruit by the same name.

Holi is not just about fun with colours and water, but it’s also about eating your heart out. Every year, loads of sweets and snacks are prepared in Indian homes during the festival, that are served ...

Mention jujubes, and most people will probably think of those colorful candy drops. But there's a crunchier - and naturally sweet - world of jujubes that can be found in farmers' markets if you hurry.

Start this recipe a day ahead. Substitute desired amount of food colouring (see notes below) and toss in crushed dehydrated fruit for fruit-flavoured jubes. Grease and line a loaf pan with baking ...

Jason McLeod, the (now former) executive chef at Ria and Balsan, challenged Chris Pandel, chef at the Bristol, to come up with a recipe using jujubes for this installment of our weekly feature. Jujube ...

The original jujube -- the real jujube -- is a fruit, not a candy. The fruit is hardly known in America, but the Chinese have been growing and eating jujubes for more than 4,000 years. Jujube plants ...

A technician monitors the growth of winter jujubes in Dali county, Shaanxi province, on June 18. LI SHIJU/FOR CHINA DAILY XI'AN — Xue Anquan, Party chief of Xiaopo village, recalls the days when the ...

Farmers are planting large numbers of jujube trees in the hope that the little-known fruit becomes the next health food phenomenon, following in the footsteps of avocados. Producers are investing ...