With just four ingredients and no mixer required, Almond Joy cookies transform pantry staples into chewy, coconut-studded treats that taste just like the iconic candy bar.

Soft & ultra-chewy bites loaded with almonds and shredded coconut are going to be everyone’s love—a source of joy equally for ...

A cookie from Memphis bakery BluffCakes is not your everyday cookie. Each giant cookie made by baker Chloe Joy Sexton is 7 ounces of sweetness. To put it in perspective, an everyday cookie is closer ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. By Becky Krystal Dec. 1 at 11:41 a.m. So much about the holiday season is ...

The tradition of baking cookies during the holiday season is a cherished custom, especially in the United States and other ...

You need only three key ingredients for these cookies, and you can choose between three cute (yet simple and effective) animal designs: pandas, cats or frogs. Or make them all. You might think that ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

The latest edition of America’s most popular and trusted cookbook was co-authored right here in Portland, and now the "Joy of Cooking" co-authors have a podcast too! John Becker and Megan Scott joined ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

But baking can also be catharsis for more volatile feelings: The term “rage baking” was popularized by writer Tangerine Jones ...

Living in the High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column ...