If you just stumbled upon The Nosher (welcome!) or have been a loyal reader for years, chances are, you’re either someone who loves cooking and baking, or you’re simply the designated food producer in ...

Add Yahoo as a preferred source to see more of our stories on Google. Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari ...

Yes, there’s a time, a place and a medical diagnosis for “healthy” Hanukkah dishes. And we recipes for baked latkes and a stunning, pillowy pull-apart sufganiyot cake, if that’s your thing. But, the ...

Maybe you’re curious about different slices of Jewish culinary history. Maybe you’re a chef looking to add some new Jewish recipes to your repertoire. Or maybe you don’t know where to begin, but you ...

A handful of flattened rice, a generous helping of grated coconut, sugar and dry fruits: the ingredients of Malida are simple ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

“People often ask me, ‘What is the most Jewish ingredient?’” said Naama Shefi, founder of Jewish Food Society, while holding a piece of fresh challah bread painted with remnants of red lipstick from ...